The cold months are back and it’s soup time!
I’ve always been a bit adverse to butternut squash, so when my mother asked me to try her butternut squash and sweet potato soup for the first time, I was skeptical. After feeling pressured from my parents and my husband to “just try the soup already!”, I gave in. Now this soup is a regular in our house.
This soup is creamy, delicious, and easy to make. Enjoy!!
Butternut Squash & Sweet Potato Soup
You will need:
2 tbsp vegetable oil
1 tbsp minced garlic
2 small onions, diced
1/2 a butternut squash, peeled, seeded and chopped
2 cups peeled, chopped sweet potato (about 2 medium size)
4 cups of vegetable broth
1/2 tbsp minced fresh ginger
1/2 tbsp curry powder
1 tbsp honey