I’m Exactly Where I Need To Be – A Little Birthday Perspective

Another year has gone by and I have a lot to look back on, particularly, the post I wrote last year after my birthday: Not Where I Thought I’d Be At 38 . While there was truth to that post, I’m taking a different look at my life and surroundings this year, through the eyes of 39.

Thirty-Nine. Big number, huh? I can honestly say that this past year has been better and more rewarding than the last. I can also say that I’ve learned a lot about myself this past year and what I want out of my life. You can say that I’ve gained a bit of perspective, and I have writing to thank for some of that. Looking back on the recordings of my life during the past year, I can visually see all my ups and downs and recognize patterns and so that I can make the changes I need to make to be happy. read more


Oil and Garlic Spaghetti-Squash with Chicken

I’m trying to involve more spaghetti-squash in our diets the best the way I can without my husband tasting what he considers as “gross squash”. He hates squash. All squash. I’ve managed to make a soup with squash that he loves so I thought maybe I could master the spaghetti-squash as well.

He didn’t love the squash, but he loved the flavours. The beauty of this recipe is that it could be easily substituted with spaghettini or any other kind of pasta you’d like.

Oil and Garlic Spaghetti-Squash with Chicken   read more


Homemade Meat & Cheese Lasagna

I was trying to do some spur-of-the-moment meal-planning at the supermarket this past weekend when a tiny light bulb went on in my head. Suddenly I found myself picking up the ingredients I would need to finally make that long-awaited lasagna. Oh how I miss lasagna. I’ve been craving it for a while now, yet I’ve been avoiding it because it’s work to make your own sauce and I’ve been lazy.

However, buying the ingredients I need to make this saucy and cheesy dish kick-started my motivation and in that moment, I was in it to win it. I was going to go home, pull out all the ingredients, and immediately get to work on making a something my husband, my son, and I all love. read more