I’m trying to involve more spaghetti-squash in our diets the best the way I can without my husband tasting what he considers as “gross squash”. He hates squash. All squash. I’ve managed to make a soup with squash that he loves so I thought maybe I could master the spaghetti-squash as well.
He didn’t love the squash, but he loved the flavours. The beauty of this recipe is that it could be easily substituted with spaghettini or any other kind of pasta you’d like.
Oil and Garlic Spaghetti-Squash with Chicken