We love tacos! My husband, the cook-extraordinaire, has come up with another way to make tacos fun and delicious. We fell in love with fish tacos on one of adventures to Mexico and for some reason we neglected to make them upon our return (some four-plus years ago). We have been trying to include more fish in our diet lately and that’s when the light bulb turned on: FISH TACOS! This is a recipe we love and that our son can’t get enough of. Enjoy!
Blackened Fish Tacos with Caper Cream Sauce and Mango Salsa