There was a time last year when my husband was gone during the week for work and was only home on weekends. I found dinners to be one of my biggest challenges as I was tired after working all day never felt like cooking when I got home. But not making dinner was not an option as I needed to feed my son. I wanted to make healthy meals that would carry us for a few days and give me a small break. Having recycled through most of my on-hand recipes, we needed a change. Out of frustration one night, I pulled out some chicken and whatever vegetables I had laying around in our refrigerator. I chopped everything up, pulled out some spices from the cupboard, and got to work. In no time at all, we had a delicious and healthy meal made with love and it is now a staple in our home.